Buttermilk Bakery
Since 1987
Photo by Katura Huckabay
Photo by NA
Photo by NA
Over the winter she bakes lots of cookies to sell to local stores. When warm weather arrives, Jinny is pulled outside and she adds the Norwich Farmers Market offerings to the year-round list. Don't hesitate to contact her for special orders.
Jinny has always baked bread for the family but is now also baking bread to sell to farm customers. These include several types of sandwich breads and small round specialty loaves including her popular African Honey Bread. Small unfrosted cakes and a continually changing menu of scones were added to the product list more recently, along with cookies of course.
The ingredients used include the best quality products that Jinny can find, many of them organic and local. She sometimes still makes butter and uses it and buttermilk in the baking, as well as sour milk and whole milk. The farm raises a flock of hens in order to have the freshest eggs possible for the baking. The bakery uses Four Springs Farm organic fruit and vegetables.
Four Springs Farm products can be purchased at the Co-op Food Stores in Hanover, NH and White River Jct., VT, at the South Royalton Market, and at the Norwich Farmers' Market.
Four Springs Farm Product List PDF
Special Orders
Talk with Jinny about placing special orders: (802) 763-7296, email fourspringsfarm@gmail.com
